No one can stop people from eating biscuits because they are a staple of almost everyone’s diet worldwide. And, because store-bought so-called healthy biscuits will always contain added sugar, fat, and other ingredients that may be harmful to your body if consumed on a regular basis, you will have to find another way to obtain these healthy biscuits. And lucky for you, there is a place in every home called the kitchen where people can constantly prepare delectable foods that are also healthy. Are you new to the world of cooking? Don’t worry, these healthy biscuits are so easy to make that even a 10-year-old can do it.
Healthy biscuits (that are also delicious) you need to make at home:
Keto Peanut Butter Cookies
What you need to make these Peanut butter cookies:
● Two tablespoons of smooth unsweetened peanut butter, melted (a little bit more for drizzling)
● One tablespoon of coconut flour
● Half a cup of packed keto-friendly brown sugar
● One teaspoon of pure vanilla extract
● A pinch of kosher salt or just salt
● One and a half tablespoons of keto-friendly dark chocolate chips
● One tablespoon of coconut oil
How to make these peanut butter cookies:
Combine the peanut butter, coconut flour, sugar, vanilla extract, as well as salt in a standard-size mixing bowl and stir until totally smooth. Roll out parchment paper onto a baking sheet. Using a small cookie scoop, shape the mixture into rounds, squish slightly with your fingertips, and then place it on the baking tray. Freeze for 1 hour, or until they all get firm. Next, Mix the melted chocolate and coconut oil in a separate bowl. Then the rounds of peanut butter should be thoroughly layered in chocolate using a fork. Smear more peanut butter on the baking sheet while the dessert sets, and after that freeze for around 10 to 15 minutes. Serve chilled. If you have any leftovers, just place them in the refrigerator and eat them later.
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Walnuts and Chocolate Keto Cookies
What you need to make these chocolate cookies:
● One tablespoon of coconut oil
● Three tablespoons of softened butter
● Three tablespoons of granulated sweetener
● Half a tablespoon of kosher salt
● Four large egg yolks
● Four tablespoons of sugar-free dark chocolate chips
● Four tablespoons of coconut flakes
● Three tablespoons of walnuts roughly chopped
How to make these chocolate cookies:
To begin, heat up your oven to 350°F and line a parchment paper-lined baking sheet. After which, in a large mixing bowl, combine the coconut oil, butter, sweetener, salt, as well as egg yolks. It can be combined with chocolate chips, coconut, as well as chopped walnuts. Place the recipe on the baking sheet you’ve prepared with a full spoon and put it in the oven for 15 minutes, or until the healthy biscuits become golden. And that’s it; these delectable keta chocolate cookies are ready in under 15 minutes and are also healthy to eat.
Paleo Chocolate Chip Cookies
What you need to make these chocolate chip cookies:
● Three tablespoons of almond flour
● Half a tablespoon of baking soda
● Quarter tablespoon of kosher salt
● One tablespoon of butter (room temperature)
● One tablespoon of almond butter
● Three tablespoons of honey
● One large egg
● One tablespoon of pure vanilla extract
● Two tablespoons of semisweet chocolate chips
● Some flaky sea salt
How to make these paleo chocolate chip cookies:
Roll out a baking sheet made of parchment paper and heat up your oven to 350 degrees F. After that, combine the almond flour, salt, and baking soda in a large bowl. Using a hand mixer, combine the butter, almond butter, honey, egg, as well as vanilla extract. Add whole tablespoons of batter to the lined baking sheet after folding in chocolate chips until they are merged. After about 15 minutes of baking, when the edges of the cookies are golden, sprinkle them with flaky sea salt, and enjoy your guilt-free, healthy cookies.
What are some more of your favourite healthy biscuits to make at home? Let us know!
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