Master the Australian Cuisine with Chef Sebastian at Foodhall Cookery Studio


Date: September 20, Friday

Time: 4:00 PM – 7:00 PM

Address:  [email protected] Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054

Contact Number: +91-9769441711

Price: INR  3000 + 18% GST (


  • Beetroot with smoked lava salt & Australian honey candied walnuts Roasted beetroot, Australian honey candied walnuts, whipped feta cheese mousse, sorrel and herbs
  • Smoked macadamia crusted Lamb cutlet, honey scented eggplant, with mint , feta and pea pesto and pulled lamb , chorizo , savoy cabbage with fermented black garlic , pomegranate , onion soubise and red wine Jus
  • Native Australian very Berrylicious Tassie mountain pepper (pepper berry) ice-cream with pepper berry macerated berries

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

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