Savoury Delights: Crafting Homemade Veg and Non-Veg Patties for Indian-Inspired Burgers

Burgers have become an integral part of Indian culinary culture, adapting to local flavours and preferences. No matter how often we try dodging Burgers, we fall for it with no less than a second. While the traditional fast-food burger is a favourite, there’s something special about crafting your own homemade patties. By preparing the homemade patties, we are going for a healthier indulgence. In this article, we will delve into the art of preparing delectable veg and non-veg patties for burgers with an Indian twist, celebrating the rich diversity of flavours that this subcontinent offers.

Veggie Delights: Crafting Homemade Vegetarian Patties

Ingredients:

• 2 cups boiled and mashed vegetables (such as potatoes, peas, carrots, and beans)

• 1 cup bread crumbs

• 1/2 cup finely chopped onions

• 1/4 cup finely chopped bell peppers

• 2 cloves garlic, minced

• 1 teaspoon ginger paste

• 1 teaspoon garam masala

• 1/2 teaspoon cumin powder

• Salt and pepper to taste

• Oil for frying

Method:

1. Heat a small amount of oil in a pan and sauté the onions, bell peppers, garlic, and ginger paste until aromatic and slightly golden.

2. In a mixing bowl, combine the boiled and mashed vegetables, sautéed mixture, garam masala, cumin powder, salt, and pepper. Blend well until all ingredients are incorporated.

3. Gradually add the bread crumbs and mix until the mixture holds together and can be easily shaped into patties.

4. Split the mixture into equal portions and shape them into round patties.

5. Heat oil in a skillet over medium heat. Gently place the patties in the skillet and cook until both sides are golden brown and crispy.

6. Drain excess oil on paper towels and your homemade veggie patties are ready to be assembled into delicious Indian-inspired burgers.

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Meaty Indulgence: Crafting Homemade Non-Vegetarian Patties

Ingredients:

• 1 pound ground meat (chicken, or lamb)

• 1/4 cup finely chopped onions

• 2 cloves garlic, minced

• 1 teaspoon ginger paste

• 1 teaspoon garam masala

• 1/2 teaspoon cumin powder

• 1/2 teaspoon red chili powder (adjust to taste)

• Salt and pepper to taste

• Oil for frying

Method:

1. In a pan, heat oil and sauté the onions, garlic, and ginger paste until translucent and fragrant.

2. In a mixing bowl, combine the ground meat, sautéed mixture, garam masala, cumin powder, red chili powder, salt, and pepper. Thoroughly mix until all the spices are evenly distributed.

3. Divide the mixture into portions and shape them into patties.

4. Heat oil in a skillet over medium heat. Carefully place the patties in the skillet and cook until they are cooked through and have a golden-brown crust on both sides.

5. Once cooked, place the patties on paper towels to drain excess oil.

Building the Burger: Bringing It All Together

Ingredients:

• Burger buns

• Lettuce leaves

• Tomato slices

• Onion rings

• Cheese slices (optional)

• Condiments like ketchup, mayonnaise, and mint chutney

Assemble:

1. Slice the burger buns in half and lightly toast them if desired.

2. Spread your favourite condiments on the bottom half of the bun.

3. Place a lettuce leaf on the condiments, followed by the veg or non-veg patty.

4. Layer on tomato slices and onion rings.

5. If desired, place a slice of cheese on the patty while it’s still hot, allowing it to melt slightly.

6. Top it with the other half of the bun.

Preparing homemade veg and non-veg patties for Indian-inspired burgers is an exciting journey that lets you infuse your culinary skills with the diverse flavours of India. With these recipes, you can savour the joy of crafting a burger that reflects the unique tastes of the subcontinent, all while enjoying the comfort of your own kitchen. So, roll up your sleeves, gather your ingredients, and embark on a flavourful adventure that is sure to delight your taste buds and impress your friends and family. So, you do not have to scroll and order every time you hanger for a burger brekkie. Just build the tasty and luscious burger at the comfort of your home.

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