Sheraton Grand Bengaluru Whitefield Hotel and Convention Centre flagged off the festivities with the Cake-mixing Ceremony

The Sheraton Grand Whitefield hosted the rich heritage of the annual cake-mixing ritual to kick-start the festivities and curated the biggest Sunday brunch in the city. Chef Jatinder Pal Singh and his team ensured that the guests who were present on Sunday had the best time of their lives by participating in the traditional cake-mixing and grape stomping. Patrons enthusiastically rolled up their sleeves and took to the barrels, engaging in the age-old tradition of crushing grapes with their bare feet. Laughter and cheers filled the air as guests enjoyed this unique and delightful experience.

The guests and team members of JP Singh came together and poured wines into the mixture of dry nuts and fruits with aromatic spices, sharing with each other the spirit of happiness and celebration. The team also set up a kids area that kept all the children busy with caricature and tattoo artists, painting, and colouring.

The highlights of the menu included fresh seafood specialties, a live station of grills from around the world, a selection of sushi, and even a special kids menu. Also, there was the DIY cocktail section to make yourself one in your own style!

The successful Cake Mixing Sunday Brunch demonstrates the hotel’s unwavering commitment to creating exceptional experiences for its valued guests.