From watching Vallam Kali or Boat Race to having delectable food feast, Onam Sadhya, Onam is an unmissable festival of India. Onam, the vibrant and culturally rich festival celebrated in the Indian state of Kerala, is a time of joy, togetherness, and feasting. One of the most anticipated aspects of Onam is the delectable array of desserts that adorn the traditional feast, known as the Onam Sadhya. These desserts not only delight the palate but also showcase the culinary mastery of Kerala’s cuisine. In this article, we’ll explore some mouthwatering Onam dessert recipes that will bring the festive spirit and flavours of Kerala right into your kitchen.
1. Palada Payasam (Rice and Milk Pudding)
Palada Payasam is a quintessential Onam dessert that embodies simplicity and indulgence. Made with just a handful of ingredients, this creamy rice and milk pudding is a crowd favorite.
Ingredients:
• 1/2 cup Palada (rice ada)
• 4 cups Milk
• 1 cup Sugar
• 2 tbsp Ghee (clarified butter)
• A pinch of Cardamom Powder
• A few Cashew Nuts and Raisins
Method:
1. Heat ghee in a heavy-bottomed pan and roast the cashews and raisins until golden. Keep them aside.
2. In the same pan, roast the palada until it turns light golden.
3. Boil milk in a separate pot, then add the roasted palada and let it cook on low heat until the palada is soft and the mixture thickens.
4. Stir in sugar and cardamom powder, thereby letting the mixture simmer for another 10-15 minutes.
5. Add the roasted cashews and raisins and serve warm or chilled.
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2. Ada Pradhaman (Coconut and Jaggery Rice Pudding)
Ada Pradhaman is a rich and aromatic dessert that combines the sweetness of jaggery with the flavours of coconut and cardamom.
Ingredients:
• 1 cup Rice Ada
• 1 cup Jaggery, grated
• 1 cup Coconut Milk
• 2 cups Thin Coconut Milk
• 1/2 tsp Cardamom Powder
• 2 tbsp Ghee
• A pinch of Salt
• Cashew Nuts and Coconut Slices for garnishing
Method:
1. Cook the rice ada according to the instructions on the package and set aside.
2. In a heavy-bottomed pan, melt jaggery with a little water, then strain to remove impurities.
3. Return the strained jaggery syrup to the pan and add the cooked ada, thin coconut milk, and a pinch of salt. Let it simmer until the mixture thickens.
4. Stir in the thick coconut milk and cardamom powder, and let it simmer for a few more minutes.
5. In a separate pan, heat ghee and roast cashew nuts and coconut slices until golden. Garnish the Ada Pradhaman with these roasted toppings.
3. Unniyappam (Fried Banana Fritters)
Unniyappam, also known as Neyyappam, is a traditional fried dessert that features ripe bananas and rice flour, creating a delightful balance of flavours.
Ingredients:
• 2 ripe Bananas, mashed
• 1 cup Rice Flour
• 1/4 cup Jaggery, grated
• A pinch of Cardamom Powder
• A pinch of Baking Soda
• Ghee for frying
Method:
1. In a bowl, mix mashed bananas, rice flour, grated jaggery, cardamom powder, and baking soda to form a thick batter. Let it rest for about 30 minutes.
2. Heat a special Unniyappam pan or any round-bottomed pan with ghee in each cavity.
3. Pour the batter into each cavity, filling them about 3/4 full. Cook on medium heat until the edges turn golden, then flip using a skewer or fork.
4. Fry until both sides are evenly browned and crispy. Remove from the pan and drain excess ghee on paper towels.
Onam is not just a festival; it’s a celebration of Kerala’s rich cultural heritage and culinary prowess. These Onam dessert recipes are a testament to the region’s love for flavours and its dedication to preserving traditional recipes. Whether it’s the comforting Palada Payasam, the decadent Ada Pradhaman, or the charming Unniyappam, each dessert is a sweet reminder of the unity, diversity, and warmth that Onam represents.
We are sure you will try to incorporate the desserts, irrespective of the state you belong to. So, this festive season, gather your ingredients, put on your apron, and treat yourself and your loved ones to these delightful Onam desserts that are sure to leave a lasting impression.
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