Thematic Sunday Brunches curated by Conrad Bengaluru

Bringing to you an array of scrumptious delicacies curated by the chefs of Conrad Bengaluru, thematic Sunday brunches at Caraway Kitchen is a must try for you and your loved ones!

Inspired by innovation, the thematic brunches at Caraway Kitchen for the month include Southern Comfort and Autumn Coming, on the 21st and 28th of August respectively.

Southern comfort is all about those comforting meals that transcend you to a space of solace and a tummy full of happiness and smiles. Rounding up a selection of the best southern dishes from around the world, a few dishes worth indulging are – Peach and Apricot Cobbler, Srilankan Meat Balls, Indonesian Chicken Satay, Burmese Khao Suey, Gonguru Mamasam and Malaysian Rending to name a few.

The theme Autumn Coming is an amalgamation of all things delectable. Autumn themed dessert stations such as Pecan and Saffron Honey Saffire, Dark and White Marquise. A cranberry themed chaat station with variations of favourites such as Cranberry Dahi Bhalla and Cranberry Corn Golgappa. The themed brunch will house various lip-smacking delicacies such as Honey Chili Lotus Stem, Thai Pomelo Salad, Duck Pancake, Mutton Dhansak and a trolley with a combination of seasonal grains, legumes and much more.

Spend the day indulging into an array of delicious cuisines curated at Conrad Bengaluru with special offers only at Caraway Kitchen!

Non-alcohol Brunch – INR 2800 + Gst

Brunch with Alcohol – INR 4100 + Gst

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