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Jai Prakash_South Indian Specialty Chef_Renaissance Bengaluru Race Course Hotel
Murungakkai rasam (Drumstick soup)
Ingredients
5 no’s Drumstick
2 tablespoon Toor Dal (Pigeon pea)
75 grams Onion medium size
6 no’s Garlic cloves
50 grams Tomato small size
½ teaspoon Pepper Powder coarse…