Dahi vada

In the month of March, people around the world celebrate Holi, also called the festival of colours, with great happiness. The festival marks the start of early summer, the flourishing of love, the mingling of social groups in the…

Celebrate the vibrant spirit of Holi at Courtyard by Marriott Bengaluru Hebbal this festive season! Immerse yourself in a timeless Holi Brunch on the 24th Of March at The Hebbal Café, the hotel’s all-day-dining restaurant. Indulge in a…

Vada is a unique Indian food that everyone enjoys eating throughout the year in India. However, due to its comforting texture and delicious flavour, it is especially popular during the monsoons and winter. There are many different sorts of…

Vada is a unique Indian food that everyone enjoys eating throughout the year in India. However, due to its comforting texture and delicious flavour, it is especially popular during the monsoons and winter. There are many different sorts of…

Otherwise known as Moong Dal, Green gram is one of the powerful immune-boosting ingredients. It is rich in protein, fibre and other essential nutrients. It is used to prepare both savoury and sweet dishes. You could eat it for your…