Celebrate Mattu Pongal with Traditional and Delicious Recipes

Mattu Pongal, the third day of the Pongal festival, is dedicated to honouring and expressing gratitude towards cattle, particularly cows and bulls, for their indispensable role in agriculture. It is a day marked by festivity, rituals, and of course, delicious food. In this article, we will explore some traditional Mattu Pongal special recipes that will add a touch of authenticity to your celebrations. So, let’s explore the best traditional and delish Mattu Pongal recipes.

1. Pongal Rice:

No Pongal celebration is complete without the quintessential Pongal rice dish. Made with freshly harvested rice, lentils, and seasoned with black pepper, cumin, ginger, and ghee, this dish symbolizes abundance and prosperity. It is typically offered to the deities before being shared with family and friends.

You may also like: 3 Traditional Pongal Dishes to Try and Delish 

2. Venn Pongal:

Venn Pongal, also known as Khara Pongal, is a savory version of the dish made with rice and split yellow moong dal. It is seasoned with black pepper, cumin, and curry leaves, providing a savory contrast to the sweet Pongal. Garnish it with ghee-fried cashews for an extra layer of flavour.

3. Coconut Chutney:

No South Indian feast is complete without coconut chutney. Grated coconut blended with green chilies, ginger, and tempered with mustard seeds, urad dal, and curry leaves, this chutney adds a refreshing and spicy kick to the meal. It pairs exceptionally well with both sweet and savory Pongal.

4. Gotsu (Eggplant Stew):

Gotsu is a tangy and spicy stew made with eggplant, tomatoes, and a medley of South Indian spices. This flavourful side dish complements the Pongal dishes perfectly and adds a zesty touch to the overall meal.

5. Kootu:

Kootu is a traditional South Indian dish made with a combination of lentils and vegetables. For Mattu Pongal, prepare a delectable ash gourd kootu or pumpkin kootu. The creamy texture of the lentils combined with the mild sweetness of the vegetables creates a comforting and nutritious dish.

6. Sakkarai Pongal:

Sakkarai Pongal, also known as Chakkara Pongal, is a festive dessert made with rice, jaggery, and ghee. It is flavored with cardamom and garnished with cashews and raisins, making it a sweet treat to conclude your Mattu Pongal feast on a high note.

As you celebrate Mattu Pongal, these traditional recipes will not only satisfy your taste buds but also bring a sense of cultural richness to your festivities. Relish the flavours, aromas, and the joyous atmosphere as you share these delightful dishes with your loved ones, expressing gratitude for the bountiful harvest and the invaluable contributions of cattle in agriculture. Wishing you a happy and prosperous Mattu Pongal!

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