Food And Drink

Sheraton Grand Bangalore Hotel at Brigade Gateway invites you to journey back to the timeless kitchens of South India with the Malgudi Brunch at Feast, the hotel’s signature all-day dining destination. Curated by Executive Chef Sajid…

"Sip, scoop, and savor—Truffles serves summer in mango style!" Feathers proudly presents Mango Madness, a month-long celebration of luscious mango creations running from May 1st to 31st. This summer, experience the golden glow of mangoes…

This season, discover the perfect blend of city charm and coastal serenity with ‘Chennai Retreat’, an exclusive new offering by Marriott Bonvoy, the acclaimed loyalty program by Marriott International. From the heart of Chennai’s…

The National Latte Art Championship (NLAC) 2025, organized by Kaapi Machines under the leadership of the Coffee Board of India and World Coffee Events, reached its exciting conclusion today at the India International Coffee Festival in…

In a city known for its dynamic pace, Khyber restaurant stands as a testament to enduring excellence, celebrating a remarkable 65 years of operation this year. This landmark anniversary marks six and a half decades of serving authentic…

There are meals that feed the stomach—and then there are meals that stir your soul. Kappa and Meen Curry, one of Kerala’s most beloved culinary pairings, falls firmly into the second category. It’s not just food—it’s a celebration, a…

In today’s health-conscious world, people are increasingly seeking alternatives to refined sugar — and among the most popular choices is Stevia. Extracted from a humble plant yet hundreds of times sweeter than sugar, Stevia is…

Conrad Hotels & Resorts unveiled its second edition of ‘The Art of Experiential Dining’ series in Asia Pacific, a regional culinary experience that blends tradition with creativity and immersive storytelling, and invites guests to…

In the heartland of South India, where fiery flavors reign supreme and culinary traditions run deep, one dish holds a special place in every Telugu-speaking home — Kodi Kura. Translating simply to "Chicken Curry" in Telugu, this dish is…

Being a green veggie, Brussels sprout derived its name after its rich cultivation history in Belgium. More than a green veggie, it belongs to the cruciferous vegetable family which includes cauliflower, kale, broccoli, cabbage and collard…