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Food And Drink
From Hong Kong to Hyderabad: Hakka Heirlooms with Chef Katherine Lim at Zega
Sheraton Hyderabad Hotel invites guests to embark on a rare culinary journey through the heritage kitchens of the Hakka community with Progressive Hakka Chinese Cuisine. The three-day dining showcase at Zega, from November 28–30, brings an…
Nutrica expands its natural cooking essentials portfolio with the launch of Nutrica Yellow Mustard…
Nutrica, the lifestyle & wellness brand of BN Agritech Limited, has announced the launch of Nutrica Yellow Mustard Oil, further strengthening its portfolio of natural cooking essentials, offering families and home cooks a pure and…
Si Nonna’s Brings True Neapolitan Pizza Craft to Hyderabad
Si Nonna's—the original sourdough pizza known for its 500-year-old recipe straight from Naples—opens at two iconic locations in Hyderabad: Film Nagar and Khajaguda. Si Nonna’s is the world’s largest AVPN (Associazione Verace Pizza…
Healthy Meets Tasty: Cornitos Launches Spinach and Multigrain Tortilla Wraps
Cornitos, India’s leading made-in-India nacho crisps and snacking brand is adding more colour, taste, and health to everyday meals with the launch of its two new Tortilla Wrap flavours — Spinach and Multigrain. These new wraps bring a…
New Delhi Gets Its First Customer Co-Created Menu as Kampai Celebrates 7 Years of Modern Japanese…
Kampai, Delhi’s leading modern Japanese restaurant, under TasteShop Pvt. Ltd., marks seven years with the launch of the city’s first-ever feedback-based menu. This milestone marks not only seven years of redefining Japanese dining in the…
Swiggy expands its Food on Train offering to 122 stations, increases pre-order window to 96 hours
Reveals interesting trends on what India ate on trains this Festive season
Top dishes ordered during festive season included Biryani, Masala Dosa, Burger, Pav Bhaji, Margarita Pizza and Corn Chaat
35% of travellers…
Yi Jing at ITC Maratha Presents ‘Asian Delight’ – A Culinary Journey Curated by Chef Liang
This November, Yi Jing at ITC Maratha unveils Asian Delight, a thoughtfully curated month-long à la carte experiential menu that explores the layered flavours, textures and culinary traditions of the Asian Orient. Conceptualised by Chef…
Raffles Jaipur Welcomes the Festive Season with its Annual Cake Mixing Ceremony
The festive season commenced on a delightful note at Raffles Jaipur with its Annual Cake Mixing Ceremony, held on 15th November 2025, from 5:30 PM to 7:00 PM. This cherished tradition brought together guests and friends of the hotel in a…
Blue Tribe’s Extended Brand ‘KLAW’ Launches Three Bold and Unique New Flavours Tailored for Gen Z…
Klaw snacks are turning up the heat. Its unapologetically bold snack brand KLAW rapidly expanding and launching is going strong, rolling out three brand-new, flavor-packed Supergrain Puffs in record time. With Rowdy Rasam, Scream &…
Courtyard by Marriott Bengaluru Hebbal unveils Flea Market Brunch
Courtyard by Marriott Bengaluru Hebbal invites guests to step into a world where food and fun beautifully collide with the launch of its Flea Market Brunch at The Hebbal Cafe on 30th November 2025. This unique event redefines the brunch…