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Food And Drink
Taste the Flavours of Jharkhand at Courtyard by Marriott Bengaluru Hebbal
Courtyard by Marriott Bengaluru Hebbal is bringing the rich and earthy flavours of Eastern India to the city with its Jharkhand Food Festival at The Hebbal Cafe from 22nd to 31st October. A celebration of authentic regional delicacies the…
There’s Always Room for More at a Festive Table Manam Chocolate Diwali Edition 2025
The clink of glasses, the rustle of silk, the whisper of wrappers being opened and somewhere in the background, rounds of laughter circle the room. It’s Diwali again! Dining tables are loaded with delicacies; the cocktail counters filled…
New-Age Food Brand Noice Rekindles Nostalgia This Diwali With A Home-Like Festive Range Of Mithais,…
Do you long for the flavours of your childhood Diwali? The comforting aroma of ghee wafting through the kitchen, the sound of laughter as trays of ladoos cooled on grandma’s counter? Those sweets weren’t just treats, they were memories,…
SOCIAL Launches The Big Drop – Peena Edition: A Drink for Every Mood
SOCIAL, India’s favourite neighbourhood café-bar, is raising a toast with The Big Drop Peena Edition, a drinks menu designed to fit every table, every adda, and every kind of night out. From timeless classics that ease into afternoon…
Hot Drinks for Cool Evenings: Must-Try Beverages to Welcome Winter
The Season of Steaming Cups
There’s something magical about the first winter breeze — it brings out sweaters, nostalgia, and the irresistible craving for a warm drink in your hands. Whether it’s early morning chai or a post-dinner cocoa…
Diwali Delights 2025: Fusion Sweets That Blend Tradition with Trend
Where Tradition Meets Innovation
Diwali and sweets are inseparable — from laddoos stacked high on trays to the aroma of ghee filling every home. But 2025’s dessert scene is all about fusion indulgence.
The new generation of mithai makers…
Twisted Tail – Cocktail Recipe
Smoked Uncanny Apricot Spice (Uncanny (Peach, Apricot, Clove & Cinnamon)
Ingredients:-
150 ml Twisted Tails Uncanny (Peach • Apricot • Clove • Cinnamon)
3 Fresh apricots, pits removed (muddled)
1 Thin…
Sheraton Grand Bangalore Hotel at Brigade Gateway hosts Wine and Dine experience at The Persian…
This October, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to experience Wine and Dine at their signature rooftop restaurant, The Persian Terrace beginning 1st October 2025. Set against the serene backdrop of the hotel’s…
Where Gymkhana Club Meets Anti-Colonial Cool: Episode One’s Bold New Look and Menu
In Powai, where every corner seems to offer a new place to eat or drink, there’s one spot that has managed to stay ahead of the curve, Episode One. A neighbourhood favourite for its easy-going luxury and vibrant atmosphere, it’s now upping…
Plant-Based Indian Cuisine 2025: The Biggest Food Trend Revolutionizing Dining
A Culinary Shift
In 2025, Indian food culture is experiencing a delicious transformation — driven by health awareness, sustainability, and innovation.Plant-based cuisine is no longer a niche trend; it’s becoming a mainstream movement…